Organic food is food without any chemicals. The food industry processes them without additives. In 2000 he added the National Organic Standards Board of S. U. Department of Agriculture (USDA) organic food is not organic food. The food industry produces organic food without the use of sewage sludge fertilizer, pesticides and synthetic fertilizers, growth hormones, genetic engineering, antibiotics and irradiation.
For a certified organic food has made a series of tests, and comes with a process for a fee. The U.S. Department of Agriculture regulates this procedure. This food contains 50 percent of additional nutrients, vitamins and minerals than other foods.
Organic foods are not natural food. However, organic foods contain natural or refined foods. The food industry has identified organic food as "organic" the USDA Organic standards met. food agencies in the world demand for these foods to consumers better than ordinary foods, not refined. Consumers around the world are in this type of food is more nutritious and safe switching.
Advantages:
Meat in an organic farming has many advantages. It 'delicious, nutritious, additive-free and healthier for people. It 'also genetically modified (GM) and bovine spongiform encephalopathy (BSE) free. European laws banning the use of genetically modified organisms (GMOs) at all stages of food and farming.
Upon change of an organism genetically, the food industry uses genes from other species. This is for the provision of services such as accelerating growth, increasing yields and makes the body resistant to pests. Most people do not feel appropriate to include genetically modified foods in their diet.
Neural diseases in farm animals bovine spongiform encephalopathy (BSE), probably a similar illness, Creutzfeldt-Jakob disease (CJD) in humans cause was a result of the diet of farm animals with food containing animal protein. These practices are not natural food, and cause diseases such as BSE.
Studies show animals ensures the supply of food, organic nature is to give them a good growth, reproductive health, disease resistance and greater probability of survival than animal foods are unrefined data.
This food is environmentally friendly and is usually grown for animals to avoid the use of chemical fertilizers, herbicides and pesticides. The absence of pesticides known to the survival of wild plants and animals such foods, and thereby promoting biological diversity.
People prefer not to eat this food because organic food is tasty food conventional comparison. Finally, the kitchen is full of antioxidants.
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