A health food store can be very difficult to find in some areas. Health food shops are all the rage in the market.
No longer are people restricted to eating only what farmers and importers provide in the normal grocery stores. In today's society, an offshoot of organic farmers in mass market retail and do a lot of money. But deciding where to store the food and sell organic can be a difficult thing.
A health food store can be found easily if a person access to the Internet. One of the most important ways not only to see a health food store, but also able to receive the latest news on organic world will read on the website of the Organic Consumers. This website is the association of organic consumers that more than 800,000 members worldwide links.
According to its website, "The Law Consumers Association is an organization dedicated to the public interest Promote equity and sustainability is to build health. A central focus of the OCA a healthy, balanced and sustainable system of food production and consumption."
This site is a plus for everyone to find more information about organic food. The site also helps through a search engine for the area in which they live next store to find natural products.
A health food store that is known throughout the world, Whole Foods Market. According to their website, they are currently leading dealer "World Natural and organic foods, with 196 stores in North America and Britain."
They sell everything from flowers grown in organic ingredients for organic baked goods. Whole Foods Market has a unique website that a person should check if they are willing to purchase organic products.
This company has to sell items in elements of the site, but offer a variety of information on the products in their stores to find. They also have recipes that can prepare a person chooses organic foods.
A health food store is a unique way to buy, if it can be found. To find one, a person can on the Internet, local newspaper, or check their local Chamber of Commerce.
Maybe a Whole Foods Market is just around the corner waiting to discover a brave person. If not, can the local Farmer's market is an excellent source of natural and organic foods for the whole family.
More than likely, that the thought that someone was food out of their reach can be determined as rocket and endive. Going green with organic food has never been so easy.
วันเสาร์ที่ 31 กรกฎาคม พ.ศ. 2553
วันศุกร์ที่ 30 กรกฎาคม พ.ศ. 2553
The benefits of eating organic food
In short, the term "organic" means that a food has been without harmful chemicals such as herbicides (weed killers), fungicides (mold Killers), produces and insecticides (insect killers), potentially carcinogenic, and also prohibits the use of antibiotics foods that are commonly used in conventional agriculture. Organic farming also benefits the farm workers, the high exposure to chemicals and synthetic pesticides have. The World Health Organisation (WHO) has reported millions of people for serious accidental poisonings and suicide attempts with pesticides hospital each year. It is estimated that there could be as many as 25 million agricultural workers in developing countries suffer from an episode of poisoning each year.
yields of organic production are often lower because the plants do not involve the use of chemical fertilizers, pesticides and other technological aids. In addition, a greater intensity of work and many organic farms are smaller than conventional farms, so that the lack of scale. But the answer in the last ten years the growing demand for the established grocers are more organic products, milk, baby food, meat and storage density, while healthy-food chains-have opened dozens of stores. Many people are willing to assume the additional costs and pay the extra money largely on the fact that they believe organic foods are more nutritious and safe food products Than by traditional methods and are less harmful to the environment and producers of specialty. It is widely believed that organic production and health risks, especially for pregnant women and children, reduces the benefits of organic are worth the higher price. Going organic whenever possible for fruits and vegetables that carry the heaviest burden pesticides sense for these vulnerable groups of consumers. Some suspect that high doses of pesticides can cause reproductive or neurological damage. With infant reproductive organs still forming and development of the brain and immune system with young people less able to rid the body of contaminants, eating organic is more important for children and pregnant or lactating. Moreover, levels of antioxidant substances potentially important in human nutrition - as well as vitamins and minerals have been reported in order to be higher in organic food. This may be because these natural substances are produced to protect the plant against pests and organic crops under protection of pesticides. Another theory is that the fastest growing plants in artificially fertilized the plant to concentrate resources for growth, rather than the production of these antioxidants causes. Another topic of organic food is used and that it "tastes better". A report by the prestigious Food and Agriculture Organisation (FAO) concludes that organically grown (Golden Delicious) apples were found to be fixed and had higher values than conventionally grown apples taste. Another study showed that organic tomatoes are sweeter carrots and more organic "carrot taste" was.
While the society is not yet recommend a higher nutritional value of some components of organic food, the basis for human health benefits of eating organic foods should be further strengthened. Many nutritionists say that a well-made food, organic or not, this is an adequate supply of nutrients that promote health is necessary. Supporters of organic food could argue that, with the consequent consumption, even small advantages over time significantly. This can only be resolved by properly controlled scientific studies in human populations that are difficult to reach. Require an assessment of health and environmental benefits of a comprehensive analysis of each system life cycle to assess the benefits and obstacles at every stage. For example, although organic agriculture clearly brings benefits in the conservation of plant and animal life, less pollution and conserve soil fertility, critics say there are also disadvantages compared to conventional food production. As two examples of mechanical energy inputs are greater in organic production and 'zero-till "farming uses herbicides can use more environmentally friendly than the mechanical weed control in organic farming. In any case, a more sophisticated assessment of the nutritional quality of traditional foods or organic is needed - in foods of animal and vegetable foods before a definitive answer is available. Although organic production is not a perfect science or practice, which probably will always be around Because they are consumer choice, create more awareness about the health and safety of food production systems.
yields of organic production are often lower because the plants do not involve the use of chemical fertilizers, pesticides and other technological aids. In addition, a greater intensity of work and many organic farms are smaller than conventional farms, so that the lack of scale. But the answer in the last ten years the growing demand for the established grocers are more organic products, milk, baby food, meat and storage density, while healthy-food chains-have opened dozens of stores. Many people are willing to assume the additional costs and pay the extra money largely on the fact that they believe organic foods are more nutritious and safe food products Than by traditional methods and are less harmful to the environment and producers of specialty. It is widely believed that organic production and health risks, especially for pregnant women and children, reduces the benefits of organic are worth the higher price. Going organic whenever possible for fruits and vegetables that carry the heaviest burden pesticides sense for these vulnerable groups of consumers. Some suspect that high doses of pesticides can cause reproductive or neurological damage. With infant reproductive organs still forming and development of the brain and immune system with young people less able to rid the body of contaminants, eating organic is more important for children and pregnant or lactating. Moreover, levels of antioxidant substances potentially important in human nutrition - as well as vitamins and minerals have been reported in order to be higher in organic food. This may be because these natural substances are produced to protect the plant against pests and organic crops under protection of pesticides. Another theory is that the fastest growing plants in artificially fertilized the plant to concentrate resources for growth, rather than the production of these antioxidants causes. Another topic of organic food is used and that it "tastes better". A report by the prestigious Food and Agriculture Organisation (FAO) concludes that organically grown (Golden Delicious) apples were found to be fixed and had higher values than conventionally grown apples taste. Another study showed that organic tomatoes are sweeter carrots and more organic "carrot taste" was.
While the society is not yet recommend a higher nutritional value of some components of organic food, the basis for human health benefits of eating organic foods should be further strengthened. Many nutritionists say that a well-made food, organic or not, this is an adequate supply of nutrients that promote health is necessary. Supporters of organic food could argue that, with the consequent consumption, even small advantages over time significantly. This can only be resolved by properly controlled scientific studies in human populations that are difficult to reach. Require an assessment of health and environmental benefits of a comprehensive analysis of each system life cycle to assess the benefits and obstacles at every stage. For example, although organic agriculture clearly brings benefits in the conservation of plant and animal life, less pollution and conserve soil fertility, critics say there are also disadvantages compared to conventional food production. As two examples of mechanical energy inputs are greater in organic production and 'zero-till "farming uses herbicides can use more environmentally friendly than the mechanical weed control in organic farming. In any case, a more sophisticated assessment of the nutritional quality of traditional foods or organic is needed - in foods of animal and vegetable foods before a definitive answer is available. Although organic production is not a perfect science or practice, which probably will always be around Because they are consumer choice, create more awareness about the health and safety of food production systems.
วันพฤหัสบดีที่ 29 กรกฎาคม พ.ศ. 2553
Organic Food
organic food in general, without the use of chemical fertilizers, synthetic pesticides or no antibiotics, hormones or other growth factors. Thus, there are rules that produces organic food, traditional small family farms, but there are some major operations Since emerging evidence has shown that organic farming more environmentally friendly and sustainable, that is a lot of modern farming methods . There are also benefits for people who eat organic farm produces.
The benefits of organic foods contain higher levels of nutrients for consumers and long-term studies have found health benefits can be significant. And 'perhaps for this reason that organic baby food has become very popular. A Washington University study found that preschool children had regularly fed diets six times more metabolized organophosphate pesticides in their bodies than children who were fed organic food. may reduce fruit juices and vegetables as part of a healthy, balanced diet significantly harmful pesticides.
When shopping for organic food formulas for cooking your favorite recipes complete organic, look for organic certification of a product. The certification of organic products is done to protect consumers in the growing market for organic food. This prevents a consumer from a producer to deceive or trick you into eating what they do not want. However, there are several certification authorities with different criteria, it should be kept in mind. Remember also that the certification of a product first and foremost a marketing offensive by the manufacturer, trying to get the product they buy.
During a visit to an organic shop, sometimes even a health food store, you will notice that prices seem a bit 'too. This organic food vendors pay more for their products, because most of the time, the farm is that it provides a small player. This means that the cost advantages of mass production of cutting are generally not health food. Consumers, ethics and performance value of organic food are generally willing to pay a little extra for organic food.
U.S. sales of organic food in the 17-20 per cent have increased in recent years, while the so-called traditional products had a much lower growth rate of 2-3 percent over the same period.
And 'to ruin even a growing trend among those in their animals so that they enjoy bying organic dog food. According to the Organic Trade Association, sales in organic pet foods for up to three times the rate of growth of organic food products for human consumption increased.
The benefits of organic foods contain higher levels of nutrients for consumers and long-term studies have found health benefits can be significant. And 'perhaps for this reason that organic baby food has become very popular. A Washington University study found that preschool children had regularly fed diets six times more metabolized organophosphate pesticides in their bodies than children who were fed organic food. may reduce fruit juices and vegetables as part of a healthy, balanced diet significantly harmful pesticides.
When shopping for organic food formulas for cooking your favorite recipes complete organic, look for organic certification of a product. The certification of organic products is done to protect consumers in the growing market for organic food. This prevents a consumer from a producer to deceive or trick you into eating what they do not want. However, there are several certification authorities with different criteria, it should be kept in mind. Remember also that the certification of a product first and foremost a marketing offensive by the manufacturer, trying to get the product they buy.
During a visit to an organic shop, sometimes even a health food store, you will notice that prices seem a bit 'too. This organic food vendors pay more for their products, because most of the time, the farm is that it provides a small player. This means that the cost advantages of mass production of cutting are generally not health food. Consumers, ethics and performance value of organic food are generally willing to pay a little extra for organic food.
U.S. sales of organic food in the 17-20 per cent have increased in recent years, while the so-called traditional products had a much lower growth rate of 2-3 percent over the same period.
And 'to ruin even a growing trend among those in their animals so that they enjoy bying organic dog food. According to the Organic Trade Association, sales in organic pet foods for up to three times the rate of growth of organic food products for human consumption increased.
วันพุธที่ 28 กรกฎาคม พ.ศ. 2553
Organic Food
In your quest for health I'm sure you've heard of
Organic food. There are many different ways to define
"Organic". Since October 2002, the USDA implemented a
Certification for all organic foods, the Wikipedia defines as
the following:
"The organic certification is a certification process for producers
organic food and other organic products. In
In general, every company is directly involved in food production
be certified, including seed suppliers, farmers, food producers
Processors, retailers and restaurants. Requirements vary from
Country to country and usually with a number of production
Standards for growing, storage, processing, packaging and
Shipping charges are:
or avoidance of synthetic chemicals (eg fertilizers,
Pesticides, antibiotics, additives, etc.) and genetically
genetically modified organisms;
o The use of land that is free from chemicals for a wide
Years (often three or more);
or Prepare detailed written production and sales records (audit
Way);
Or strict spatial separation of organic products
on products not certified;
Or go through periodic inspections on site.
certified organic producers are also under the same
Agriculture, food safety and other regulations that
apply to non-certified producers. The ability to put the word
"Organic" is on a food is a valuable marketing advantage
Today the consumer market. The certification is designed to protect
Consumers against the misuse of the term and make the purchase of organic products
simple. But the organic label can
Certification itself usually requires an explanation.
In the U.S., defines three levels of federal organic law
Organics. Products, complete with certified organic
Ingredients and methods can be labeled "100% organic." Products
with 95% organic ingredients may use the word "organic". Both
can also display the USDA organic seal. A third category,
containing a minimum of 70% organic ingredients may be labeled
"Made with organic ingredients." In addition, products
Display the logo of the CA that have approved.
Products with less than 70% organic ingredients, not
Publicize this information to the consumer and can not remember
this fact in the declaration of the ingredients of the product. Similar
Percentages and labels apply in the EU. "Wikipedia
Things have certainly changed in the field of organic food and
We should be encouraged, but cautious at the same time. The
The words "natural" and "authentic" are provided on food labels
and complete and should not be misunderstood as "organic."
That said, we must diligently learn the facts
and read labels carefully! As you can see very
soon if not already, some of the food chains
begin their "tout organic" sections, but remember,
Read the labels. Often there is a clear separation
certified organic food and food shopping in these stores.
Business Super Wal-Mart also announced last month that
greatly expand their organic products nationwide. We must not
surprised that there was $ 15000000000 organic industry
grew by 20% annually over the past 15 years, depending
The Organic Trade Association. "Awareness of consumers' demand and
now exists, "says Howard Solganik, a consultant." The great
The players now believe they can sell significant quantities
Organics. "
These changes are long-chain organic foods Whole Foods
Executives worried yet excited. "This is the latest sign that
We are not a fad, "says Walter Robb, Co-President of Whole Foods
185 stores in 30 states. But he adds: "We hunt
Shadow. We will not be tomorrow what we are today. "It can be very
be corrected. If consumers start to buy in shops
And to think that their new "bio-sections" are all safe food
they are very wrong. The incentive to buy at
commercial transactions is obvious. There are more of them and is based
for high volume, can get a better deal in
Prices. The problem is very likely that these branches
Buy products from major manufacturers are also trying
Cash nutrition growing demand.
What is the meaning you can see more natural, "" Wonder Bread type
The products are, so be sure to read labels
ensure that these products still in line with what your body
Needs. For example, tell patients to eat whole wheat bread
There are many types of bread wheat, but still marked
enrich their flour and bleach, then you should read the labels
carefully and look for these keywords.
Enrichment involves the stripping of more than 40 vitamins and
Minerals during re-three B-vitamins and iron,
Typical. Hardly enrichment by my definition! Bleaching is
as sounds, pouring bleach into the dough. Food
industry can give many reasons and want to explain why
Are pale, but the truth is, its BLEACH! Want to pour it on
Their full plate at home? These loaves telling
Could be "wheat" made use of hydrogenated oil and high
Fructose corn syrup. Hydrogenated oil is the worst oil
Could you give your body and high-fructose corn syrup is not very
chemically different, when in the body as white sugar or absorbed
Sucrose.
I know it will work for excellence, and for that I congratulate
You! Ensure that all information in this article
Heart. This will prevent real info with you that your
Body of bankruptcy is in your life! Keep
good work, and speak soon.
In health,
Organic food. There are many different ways to define
"Organic". Since October 2002, the USDA implemented a
Certification for all organic foods, the Wikipedia defines as
the following:
"The organic certification is a certification process for producers
organic food and other organic products. In
In general, every company is directly involved in food production
be certified, including seed suppliers, farmers, food producers
Processors, retailers and restaurants. Requirements vary from
Country to country and usually with a number of production
Standards for growing, storage, processing, packaging and
Shipping charges are:
or avoidance of synthetic chemicals (eg fertilizers,
Pesticides, antibiotics, additives, etc.) and genetically
genetically modified organisms;
o The use of land that is free from chemicals for a wide
Years (often three or more);
or Prepare detailed written production and sales records (audit
Way);
Or strict spatial separation of organic products
on products not certified;
Or go through periodic inspections on site.
certified organic producers are also under the same
Agriculture, food safety and other regulations that
apply to non-certified producers. The ability to put the word
"Organic" is on a food is a valuable marketing advantage
Today the consumer market. The certification is designed to protect
Consumers against the misuse of the term and make the purchase of organic products
simple. But the organic label can
Certification itself usually requires an explanation.
In the U.S., defines three levels of federal organic law
Organics. Products, complete with certified organic
Ingredients and methods can be labeled "100% organic." Products
with 95% organic ingredients may use the word "organic". Both
can also display the USDA organic seal. A third category,
containing a minimum of 70% organic ingredients may be labeled
"Made with organic ingredients." In addition, products
Display the logo of the CA that have approved.
Products with less than 70% organic ingredients, not
Publicize this information to the consumer and can not remember
this fact in the declaration of the ingredients of the product. Similar
Percentages and labels apply in the EU. "Wikipedia
Things have certainly changed in the field of organic food and
We should be encouraged, but cautious at the same time. The
The words "natural" and "authentic" are provided on food labels
and complete and should not be misunderstood as "organic."
That said, we must diligently learn the facts
and read labels carefully! As you can see very
soon if not already, some of the food chains
begin their "tout organic" sections, but remember,
Read the labels. Often there is a clear separation
certified organic food and food shopping in these stores.
Business Super Wal-Mart also announced last month that
greatly expand their organic products nationwide. We must not
surprised that there was $ 15000000000 organic industry
grew by 20% annually over the past 15 years, depending
The Organic Trade Association. "Awareness of consumers' demand and
now exists, "says Howard Solganik, a consultant." The great
The players now believe they can sell significant quantities
Organics. "
These changes are long-chain organic foods Whole Foods
Executives worried yet excited. "This is the latest sign that
We are not a fad, "says Walter Robb, Co-President of Whole Foods
185 stores in 30 states. But he adds: "We hunt
Shadow. We will not be tomorrow what we are today. "It can be very
be corrected. If consumers start to buy in shops
And to think that their new "bio-sections" are all safe food
they are very wrong. The incentive to buy at
commercial transactions is obvious. There are more of them and is based
for high volume, can get a better deal in
Prices. The problem is very likely that these branches
Buy products from major manufacturers are also trying
Cash nutrition growing demand.
What is the meaning you can see more natural, "" Wonder Bread type
The products are, so be sure to read labels
ensure that these products still in line with what your body
Needs. For example, tell patients to eat whole wheat bread
There are many types of bread wheat, but still marked
enrich their flour and bleach, then you should read the labels
carefully and look for these keywords.
Enrichment involves the stripping of more than 40 vitamins and
Minerals during re-three B-vitamins and iron,
Typical. Hardly enrichment by my definition! Bleaching is
as sounds, pouring bleach into the dough. Food
industry can give many reasons and want to explain why
Are pale, but the truth is, its BLEACH! Want to pour it on
Their full plate at home? These loaves telling
Could be "wheat" made use of hydrogenated oil and high
Fructose corn syrup. Hydrogenated oil is the worst oil
Could you give your body and high-fructose corn syrup is not very
chemically different, when in the body as white sugar or absorbed
Sucrose.
I know it will work for excellence, and for that I congratulate
You! Ensure that all information in this article
Heart. This will prevent real info with you that your
Body of bankruptcy is in your life! Keep
good work, and speak soon.
In health,
วันอังคารที่ 27 กรกฎาคม พ.ศ. 2553
Organic foods are better than conventional food?
Not too long ago, we wanted to find a good selection of organic products, you had to go a health food specialty store. Now you can find organic produce, meats, dairy products, and more in almost any store. There is no doubt that organic foods have increased in popularity in recent years, but many people have questions about these products. Perhaps the most common question is, are organic foods really better than regular food?
This question has been much debate in recent years, with some people is difficult to promote organic food, while others say that they are better Than The regular foods to eat. Both sides have some evidence to support their views, but some of these elements is a bit 'misleading. The first important thing to note in this debate is that nobody says organic food is healthier or are inferior in any way support regularly. People defending regular food is just trying to say, do not have additional benefit.
The most important test against the need for organic food comes from nutrients that comparisons between organic and regular foods were made. Laboratory tests have shown that organic foods have not taken mean May contain significantly more nutrients than other foods and defender of the regular food so that organic foods are no better or healthier foods. If the amount of nutrients in food was the only one that mattered, then this would be a convincing argument against the need for organic food, but the amount of nutrients is only one component of food.
Probably the best quality of organic food has nothing to do with the number of nutrients, but what they lack. regular foods often have added unwanted things during their growth and / or phases. For example, fruit and vegetables are often treated with pesticides or other harmful substances. The food may contain pesticides, hormones, antibiotics, or even worse, and this information is not identified anywhere on the label of food. However, trace organic products are rigid rules that do not count with unhealthy substances such as pesticides at any point of departure to the finished product.
Not having unhealthy ingredients in these organic foods are healthier than their regular counterparts without doubt, even if the food, the same amount of nutrients. Basically, each food has a few things that are good for you and some things that are bad for you and for products that have many healthful properties, with an unhealthy the Few foods are healthy and vice versa. So even if a food is a decent amount of nutrients added, may still be healthy if it contains a lot of things that are bad for you.
For example, salmon, cold water is incredibly healthy because of high quality protein and high levels of EPA and DHA, the healthy omega-3 fatty acids are included. However, if you take the salmon fry by adding at the end of unhealthy substances, which reduces the overall health of the food. Although this has nothing to with whether the food is organic, you can use the analogy that organic food is the original salmon and food to do what is obtained after frying.
To be honest, the difference in health between organic and regular food, not so great as the difference between fresh and grilled, but the analogy is correct in the sense that both regular and salmon fried food, a larger amount of ingredients that bad for your health. Unfortunately it is very difficult to determine the actual health impact, because other materials found in traditional products may not be visible on your body until years or even decades down the road. This makes it difficult to understand the real value of consumption of organic food.
Another problem is that the benefits of eating organic food vary from product to product and to eat regularly is not much different than their organic counterparts, while a large difference between the others. The problem is that you do not know how to adjust the food is produced, so you do not know what that contain unhealthy substances. want to buy one of the reasons people with a biological way, why should not worry about any extras that may be unknown in their food.
There is another advantage for organic food is not so much away, spoke to organic food in general, more taste traditional foods, especially when it comes to fresh fruits and vegetables. Adjust can produce almost like a diluted version of tasting organic products and this is certainly something that people consider when deciding whether to buy organic food.
While you can not say exactly how much organic food as a regular customer, it is difficult to argue that they are not at least Than Somewhat healthy conventional food. If they do not cost more than other foods, would probably not be interested in this topic because everyone would have chosen to eat organic produce. Sure, they do more, the cost problem in the heart of the matter is whether organic foods are worth the additional cost, but that's a topic for another time.
This question has been much debate in recent years, with some people is difficult to promote organic food, while others say that they are better Than The regular foods to eat. Both sides have some evidence to support their views, but some of these elements is a bit 'misleading. The first important thing to note in this debate is that nobody says organic food is healthier or are inferior in any way support regularly. People defending regular food is just trying to say, do not have additional benefit.
The most important test against the need for organic food comes from nutrients that comparisons between organic and regular foods were made. Laboratory tests have shown that organic foods have not taken mean May contain significantly more nutrients than other foods and defender of the regular food so that organic foods are no better or healthier foods. If the amount of nutrients in food was the only one that mattered, then this would be a convincing argument against the need for organic food, but the amount of nutrients is only one component of food.
Probably the best quality of organic food has nothing to do with the number of nutrients, but what they lack. regular foods often have added unwanted things during their growth and / or phases. For example, fruit and vegetables are often treated with pesticides or other harmful substances. The food may contain pesticides, hormones, antibiotics, or even worse, and this information is not identified anywhere on the label of food. However, trace organic products are rigid rules that do not count with unhealthy substances such as pesticides at any point of departure to the finished product.
Not having unhealthy ingredients in these organic foods are healthier than their regular counterparts without doubt, even if the food, the same amount of nutrients. Basically, each food has a few things that are good for you and some things that are bad for you and for products that have many healthful properties, with an unhealthy the Few foods are healthy and vice versa. So even if a food is a decent amount of nutrients added, may still be healthy if it contains a lot of things that are bad for you.
For example, salmon, cold water is incredibly healthy because of high quality protein and high levels of EPA and DHA, the healthy omega-3 fatty acids are included. However, if you take the salmon fry by adding at the end of unhealthy substances, which reduces the overall health of the food. Although this has nothing to with whether the food is organic, you can use the analogy that organic food is the original salmon and food to do what is obtained after frying.
To be honest, the difference in health between organic and regular food, not so great as the difference between fresh and grilled, but the analogy is correct in the sense that both regular and salmon fried food, a larger amount of ingredients that bad for your health. Unfortunately it is very difficult to determine the actual health impact, because other materials found in traditional products may not be visible on your body until years or even decades down the road. This makes it difficult to understand the real value of consumption of organic food.
Another problem is that the benefits of eating organic food vary from product to product and to eat regularly is not much different than their organic counterparts, while a large difference between the others. The problem is that you do not know how to adjust the food is produced, so you do not know what that contain unhealthy substances. want to buy one of the reasons people with a biological way, why should not worry about any extras that may be unknown in their food.
There is another advantage for organic food is not so much away, spoke to organic food in general, more taste traditional foods, especially when it comes to fresh fruits and vegetables. Adjust can produce almost like a diluted version of tasting organic products and this is certainly something that people consider when deciding whether to buy organic food.
While you can not say exactly how much organic food as a regular customer, it is difficult to argue that they are not at least Than Somewhat healthy conventional food. If they do not cost more than other foods, would probably not be interested in this topic because everyone would have chosen to eat organic produce. Sure, they do more, the cost problem in the heart of the matter is whether organic foods are worth the additional cost, but that's a topic for another time.
วันจันทร์ที่ 26 กรกฎาคม พ.ศ. 2553
Health Benefits of Eating Organic Food and some frequently asked questions
Many people want to know whether the health benefits of consumption of organic food and farming is all a big lie. The amount of anti-organic foods have people believe that organic food is unnecessary and a waste of time, space and money. Those who prefer to live an organic lifestyle on the pyre of everything he eats, what does not burn at least 95% organic.
So what do you do, live the lifestyle of organic and non organic food continues to? So here are some common concerns on organic food:
What does organic mean anyway?
The Begriff''''Bio means different things in different countries, because the country has to decide what are the rules and regulations. The guidelines, you are seeing in many countries from food, GM does not contain synthetic ingredients and little or no treatment.
What is a GMO?
genetically modified organisms. There are many reasons why farmers such as injection of genes in a culture that is also collected for the production of pesticides on their own. Many are skeptical, because I feel it, play with fire. Genetics usually very touchy and hard to beat if something goes wrong. Many people do not know that it is safe to eat GMOs in Europe and regulations on GMOs is extremely limited. Some European countries have banned GM foods in many areas.
Organic farmers are pesticides at all?
The ban rules on organic farming the use of synthetic pesticides, but when pests become a problem for many organic farmers use natural pesticides.
But no parasites become a problem again in agriculture?
Sometimes, pests are a problem, and sometimes not. There are things you do to get rid of parasites that can be artificial chemicals .. Organic farmers use methods that avoid in harmony with nature for parasites. An example would be a mistake that does not hurt to use the crop, but is a hunter, that parasites are a problem. They focus mainly on prevention and a healthy soil and plants to be strong enough to use their natural defenses to ward off pests. The obstacles of various kinds are also used.
But organic pesticides are completely safe?
pesticides, organic or natural pesticides are usually seen as weakness and a point of attack on organic food. What most do not know is that organic farmers use it often, and when to leave pests, organic farmers are allowed to use a natural / botanical pesticides from the list can be. Natural pesticides are just stuck that is as harmful as synthetic, natural pesticides but do not really like to be brief, and therefore not much opportunity to immerse themselves in cultures. Most are derived from plants.
But of course it means something just because it is, is it safe?
No. Some natural products are safe and some are not. I hate this question because my friends always said if I was doing a detox or something um''erinnern, that just because something is natural does not mean that healthy''when I go out and smear some cow poop on my face, or I went to dig a little 'Poison Ivy leaves and use them on my acne or something. I and many people find this view a living organic insult, because we know that many Substances sold as natural are still not considered dangerous in any way and we do not randomly go out and cook in the kitchen Understanding unknown substances. This is not the case. People must understand that I like many fans not only buy organic things, without first suspect.
What can you buy that is outside of the organic product?
Meat, milk, pasta, rice, cheeses, spices, fruit juices, chocolate, wine, bread, chips, drinks, skin care, clothing, pet food, baby food, canned soups, tampons, sanitary towels , vitamins, supplements, shampoos, oils, spices, cake mixes, biscuit mix, sugar, honey, makeup, cleaning products and the list goes on and on. Going organic does not mean you live at the end drastically different from all others.
How can you tell if something is organic?
This is more or less across the board from food to skin care. 100% organic is the jackpot, labeled things with the USDA Organic seal are 95% organic, and everything that claims to be organic, but it is not sealed with organic ingredients, but not necessarily free from synthetic ingredients produced.
What is the positive side to buy organic meat?
No antibiotics or hormones injected into meat, and animals can eat only organic food and allowed to move freely and live a healthy life.
If organic farmers are reliable or to provide support only to profit from false dependency on the health of people are afraid?
I can not understand why all the organic farmers would cheat the system, it is certainly too much work on their behalf, legally certified to be biologically effective, and preserve this state. With all that there is always a wolf in sheep's clothing, for Most Part But organic farmers have no choice but to be real because die''Mann Gesundheit''macht from the Department visit them as well.
Why organic is so expensive?
Some things, like apples are produced in large quantities and do not cost much to buy organic. In particular, the exotic fruits that grow in harsh environment, the costs are obtained. Even organic products must meet high standards and the costs of the rule dealing with things are handled correctly. was discussed recently that organic farming does not really cost more than conventional.
Why do people eat organic food in the first place?
Many believe there are enormous health benefits of organic food to eat. The low volume of toxins in organic food attracts all types of people because many are concerned that synthetic chemicals may be responsible for the alarming incidence of cancer.
How much influence did they have organic food in the world?
In many countries, most organic food is automatically because these people do not actually use modern methods, when it comes to food. In some of these countries there are some traditional foods are available. China and Japan have a vibrant organic industry, which has contributed in some dispute about the quality of their organic food. Europe is probably the most aggressive in terms of organic food. These rules are probably closer to what America should be considered, so that organic foods in Europe is probably better in terms of purity. Italy represents one third of organic food in Europe, most Italians a lot of organic food consumed on a daily basis.
Britain has a strong demand for organic now, and France alone, about 300 new lines of skin care did last year. In countries like Sweden, Norway and Germany, a number of commonly used additives and food dyes have already been banned. Scientists have conducted several studies in the EU and continue to do studies on the toxicity of our body and the link to cancer.
So to go to the end the decision is entirely organic to the individual preferences and beliefs and the possible health benefits of organic food consumption.
So what do you do, live the lifestyle of organic and non organic food continues to? So here are some common concerns on organic food:
What does organic mean anyway?
The Begriff''''Bio means different things in different countries, because the country has to decide what are the rules and regulations. The guidelines, you are seeing in many countries from food, GM does not contain synthetic ingredients and little or no treatment.
What is a GMO?
genetically modified organisms. There are many reasons why farmers such as injection of genes in a culture that is also collected for the production of pesticides on their own. Many are skeptical, because I feel it, play with fire. Genetics usually very touchy and hard to beat if something goes wrong. Many people do not know that it is safe to eat GMOs in Europe and regulations on GMOs is extremely limited. Some European countries have banned GM foods in many areas.
Organic farmers are pesticides at all?
The ban rules on organic farming the use of synthetic pesticides, but when pests become a problem for many organic farmers use natural pesticides.
But no parasites become a problem again in agriculture?
Sometimes, pests are a problem, and sometimes not. There are things you do to get rid of parasites that can be artificial chemicals .. Organic farmers use methods that avoid in harmony with nature for parasites. An example would be a mistake that does not hurt to use the crop, but is a hunter, that parasites are a problem. They focus mainly on prevention and a healthy soil and plants to be strong enough to use their natural defenses to ward off pests. The obstacles of various kinds are also used.
But organic pesticides are completely safe?
pesticides, organic or natural pesticides are usually seen as weakness and a point of attack on organic food. What most do not know is that organic farmers use it often, and when to leave pests, organic farmers are allowed to use a natural / botanical pesticides from the list can be. Natural pesticides are just stuck that is as harmful as synthetic, natural pesticides but do not really like to be brief, and therefore not much opportunity to immerse themselves in cultures. Most are derived from plants.
But of course it means something just because it is, is it safe?
No. Some natural products are safe and some are not. I hate this question because my friends always said if I was doing a detox or something um''erinnern, that just because something is natural does not mean that healthy''when I go out and smear some cow poop on my face, or I went to dig a little 'Poison Ivy leaves and use them on my acne or something. I and many people find this view a living organic insult, because we know that many Substances sold as natural are still not considered dangerous in any way and we do not randomly go out and cook in the kitchen Understanding unknown substances. This is not the case. People must understand that I like many fans not only buy organic things, without first suspect.
What can you buy that is outside of the organic product?
Meat, milk, pasta, rice, cheeses, spices, fruit juices, chocolate, wine, bread, chips, drinks, skin care, clothing, pet food, baby food, canned soups, tampons, sanitary towels , vitamins, supplements, shampoos, oils, spices, cake mixes, biscuit mix, sugar, honey, makeup, cleaning products and the list goes on and on. Going organic does not mean you live at the end drastically different from all others.
How can you tell if something is organic?
This is more or less across the board from food to skin care. 100% organic is the jackpot, labeled things with the USDA Organic seal are 95% organic, and everything that claims to be organic, but it is not sealed with organic ingredients, but not necessarily free from synthetic ingredients produced.
What is the positive side to buy organic meat?
No antibiotics or hormones injected into meat, and animals can eat only organic food and allowed to move freely and live a healthy life.
If organic farmers are reliable or to provide support only to profit from false dependency on the health of people are afraid?
I can not understand why all the organic farmers would cheat the system, it is certainly too much work on their behalf, legally certified to be biologically effective, and preserve this state. With all that there is always a wolf in sheep's clothing, for Most Part But organic farmers have no choice but to be real because die''Mann Gesundheit''macht from the Department visit them as well.
Why organic is so expensive?
Some things, like apples are produced in large quantities and do not cost much to buy organic. In particular, the exotic fruits that grow in harsh environment, the costs are obtained. Even organic products must meet high standards and the costs of the rule dealing with things are handled correctly. was discussed recently that organic farming does not really cost more than conventional.
Why do people eat organic food in the first place?
Many believe there are enormous health benefits of organic food to eat. The low volume of toxins in organic food attracts all types of people because many are concerned that synthetic chemicals may be responsible for the alarming incidence of cancer.
How much influence did they have organic food in the world?
In many countries, most organic food is automatically because these people do not actually use modern methods, when it comes to food. In some of these countries there are some traditional foods are available. China and Japan have a vibrant organic industry, which has contributed in some dispute about the quality of their organic food. Europe is probably the most aggressive in terms of organic food. These rules are probably closer to what America should be considered, so that organic foods in Europe is probably better in terms of purity. Italy represents one third of organic food in Europe, most Italians a lot of organic food consumed on a daily basis.
Britain has a strong demand for organic now, and France alone, about 300 new lines of skin care did last year. In countries like Sweden, Norway and Germany, a number of commonly used additives and food dyes have already been banned. Scientists have conducted several studies in the EU and continue to do studies on the toxicity of our body and the link to cancer.
So to go to the end the decision is entirely organic to the individual preferences and beliefs and the possible health benefits of organic food consumption.
วันอาทิตย์ที่ 25 กรกฎาคม พ.ศ. 2553
Organic foods and local food production - are the same
In Britain, consumers are eating organic foods by the bushel. In fact, according to the Organic Centre Wales, "Direct sales of organic food through box schemes and farm shops farmers' markets has grown more Than one third to 144 / million in 2004." And these numbers have continued to increase, as consumers increasingly concerned accustomed to worrying about the long-term effects of chemical fertilizers and pesticides on plants from non-organic farms. While most people agree that organic food is organic is preferable not started a debate about the origin of organic food. For example, organic food is equally desirable that organic food is imported into the UK?
Need for the Local Organic Food
Those is to insist on one side of the debate, no matter where organic food is grown, but the decisive factor is that the food meets strict standards to ensure that it is really organic. Those beyond the debate equally strongly that organic food is grown locally is preferable, and imported organic food, both because fossil fuels for the transportation of imported organic food to add to global warming and why the UK organic food support to local farmers.
Supporters say may be organized in the United Kingdom organic food store organic farm, or even organic food for delivery to your home. You can also organic fish such as trout from a bio-organic farming of fish. You can live 400 years trout organic, natural spring water and eat shrimp, which comes from organic watercress bed.
Those who suggest that to import organic food store organic farming are only seasonal foods that limit consumer choice, whether for the preparation of meals. imported organic food, they say, keeps its superior nutritional quality, while enabling a wide selection of fruit and vegetables.
Some people, of course, on the floor of the vehicle, and decide their food from a store of organic agriculture, if they want the season to choose and shop for organic food imported for the rest of the year.
The Bottom Line
The people, in their opinion on whether to diversify to limit the consumption of organic food grown locally, but almost everyone agrees that organic fruit, organic vegetables, organic meat and organic fish better than those grown with chemical fertilizers, insecticides and fungicides .
Currently, non-organic farms are licensed for use on more than 1,000 chemical plants. It 's all the results from soil erosion due to over-breeding dangerous toxic runoff into our drinking water. Food from organic farming is a way to reverse this trend. With over 700,000 hectares dedicated to organic food in the UK, farmers are trying to request the needs of the consumer. However, some import markets almost half of organic food they sell. As for who will open the debate on imported organic food locally grown organic vs win
Need for the Local Organic Food
Those is to insist on one side of the debate, no matter where organic food is grown, but the decisive factor is that the food meets strict standards to ensure that it is really organic. Those beyond the debate equally strongly that organic food is grown locally is preferable, and imported organic food, both because fossil fuels for the transportation of imported organic food to add to global warming and why the UK organic food support to local farmers.
Supporters say may be organized in the United Kingdom organic food store organic farm, or even organic food for delivery to your home. You can also organic fish such as trout from a bio-organic farming of fish. You can live 400 years trout organic, natural spring water and eat shrimp, which comes from organic watercress bed.
Those who suggest that to import organic food store organic farming are only seasonal foods that limit consumer choice, whether for the preparation of meals. imported organic food, they say, keeps its superior nutritional quality, while enabling a wide selection of fruit and vegetables.
Some people, of course, on the floor of the vehicle, and decide their food from a store of organic agriculture, if they want the season to choose and shop for organic food imported for the rest of the year.
The Bottom Line
The people, in their opinion on whether to diversify to limit the consumption of organic food grown locally, but almost everyone agrees that organic fruit, organic vegetables, organic meat and organic fish better than those grown with chemical fertilizers, insecticides and fungicides .
Currently, non-organic farms are licensed for use on more than 1,000 chemical plants. It 's all the results from soil erosion due to over-breeding dangerous toxic runoff into our drinking water. Food from organic farming is a way to reverse this trend. With over 700,000 hectares dedicated to organic food in the UK, farmers are trying to request the needs of the consumer. However, some import markets almost half of organic food they sell. As for who will open the debate on imported organic food locally grown organic vs win
วันเสาร์ที่ 24 กรกฎาคม พ.ศ. 2553
Organic Food - Myths and Realities about nonsense
If your college-age son was pointed out that your food supermarket "dead" and that is enough support for subsidized monoculture farming practices of the government, what do you do? If the answer is "natural and organic food ... but what does that mean and what do you get to where it was converted?
When the difference is a factor? Who has not, during a visit shopping WAS fascinated when a package, where They were "chickens free range" sustainable managed ", while the package of other shows, or read the details and price for Pound what should be the" chicken alternatives "are produced by industrial agriculture and mass distribution mean? How to choose either a" chicken "than another?
If the box with the happy cows grazing in green settings labeled "organic" you stop, think and buy? And what about the buyer's dilemma, if one brand of organic milk is different from the competition of organic milk, because milk ultrapasteurized ... the same food and other organic "before," says the milk has presented the best for you, fresh, Because it hasn 't no pasteurization?
What is the natural and organic food mean?
For one, natural and organic foods safe now means very big business, with networks of producers that stretches from Calgary to California to Argentina and beyond, with estimated tens of thousands of retail stores and a market value of $ 11000000000. No other food segment sales increased more rapidly organic foods.
* The packaging narratives.
The story line shows the packaging of organic food evokes childhood bedtime stories in which animals spent away their lives on a farm in idyllic pastoral settings. Do you think "Hmmm this should be food security, in communion with Mother Earth" and so you buy more in the mood of the culture of modernity and the rejection of Big Agribusiness interests. But this view is valid or just naive?
* Reality.
The food really organic? Think about the ordinary business of industrial style. large companies and 24 / 7 to boost sales of large salt demanding consistent and reliable product quality, low prices, mechanization, as well as industrial processing of foodstuffs regular "house brands". The pressure to standardize and the financial viability of any small pin quickly turned into an ideal way business-as-usual. Even if the "marketing spin" and the intelligent use of bio-identification "stories" to get some useful tips information about the origin of the purchasers of food trade. This is just a distinction without a difference?
Advantage of organic food-There is more than meets the eye thing.
If the benefits of organic food has to do with somehow, as addressed, or are created, which explains the contribution of organic food ultrapasteurized milk that has clearly lost due to the nutritional value of the heat treatment? Response resulting from the economic reality that the product is sold over long distances, and requires big time durability and stability. The logistics market is based on a "buyer" the advantage with a stroke of the pen.
* Is eating the critter's Organic Meal: steak is organic?
What about "organic meat"? It appeared that the meat you buy that qualifies as "organic" only reflects that the animal was confined in a fenced paddock and eating certified organic grain. Where is the grass and pasture? Apparently, the grass and grazing properties are depicted on the packaging is not necessary to qualify as organic food is lawful FDA packaging requirements.
* True organic - rather simplified complex.
In the rare cases where a small farm brings a balance mix of animals such as chickens, pigs, turkeys and cattle, and then use a plan organized grass pasture rotation raises these animals are actually based on Sun Weide, then you're as close as organic Mother Nature allows. Are unnecessary pesticides, herbicides, no, there are virtually no antibiotics. Why? Through the use of cow-ness of cows, the crowd and natural pastures for livestock trends ... fostering collaboration developed for the separation of poultry such as turkeys and chickens, worms and waste ... You get so close to eating a "free lunch is" possible. The waste of one species become breakfast for one another. So who takes the form of energy when petrochemical be avoided? Where does his energy? The sun.
Pros and cons of organic food.
Insofar as agricultural land to produce food does not use the raft of petrochemical fertilizers, herbicides and drugs, and that workers do not inhale carcinogenic compounds, and that the country was the fertility and complexity is not in danger, then the benefits of organic food remains open, indirect and invisible.
* I Feel Aspect moral good.
When you purchase the perception and reality of biological product that you feel better about themselves, and somewhere a couple of piece of land and its peasants are a bit healthier. All good things.
* Pains prices for consumers.
Feeling confused? The pros and cons of organic foods do nothing to $ 4.00 per pound, plus the price of tomatoes, or $ 18.00 per pound to reduce tariffs on beef, or $ 2.70 for milk, line next to the $ 1.80 containers sold.
* Key Superiority?
Strictly organic foods are good? No freshness and delivery times have a much greater effect on the taste, so that eventually even the local industrial food chain "destroy" the boy if organic food is much fresher when purchased.
* Nutritionally better?
By the jury on the question of nutritional completeness. The bottom line is that there is no way to keep a certain superiority of organic food on a show for the regular production.
Organic food for pets.
organic dog food, organic cat food and her cousin, the organic food of birds are only three classes of self-produced food for household pets. If you buy pet food from large national distribution, you are buying industrial food chain. You pay higher prices. Your pet food could be better ... They will certainly serve better feel. But is it really make a difference?
* Simple alternative to the Organic Pet Food.
Resolve the confusion. Why not cook the rice, add raw eggs and shells, plus Pause a multi-vitamin for your dog or cat?
Read more about the options of organic diet and you need to know your human and pet family needs health care. Check with the creation of a new healthy lifestyle
When the difference is a factor? Who has not, during a visit shopping WAS fascinated when a package, where They were "chickens free range" sustainable managed ", while the package of other shows, or read the details and price for Pound what should be the" chicken alternatives "are produced by industrial agriculture and mass distribution mean? How to choose either a" chicken "than another?
If the box with the happy cows grazing in green settings labeled "organic" you stop, think and buy? And what about the buyer's dilemma, if one brand of organic milk is different from the competition of organic milk, because milk ultrapasteurized ... the same food and other organic "before," says the milk has presented the best for you, fresh, Because it hasn 't no pasteurization?
What is the natural and organic food mean?
For one, natural and organic foods safe now means very big business, with networks of producers that stretches from Calgary to California to Argentina and beyond, with estimated tens of thousands of retail stores and a market value of $ 11000000000. No other food segment sales increased more rapidly organic foods.
* The packaging narratives.
The story line shows the packaging of organic food evokes childhood bedtime stories in which animals spent away their lives on a farm in idyllic pastoral settings. Do you think "Hmmm this should be food security, in communion with Mother Earth" and so you buy more in the mood of the culture of modernity and the rejection of Big Agribusiness interests. But this view is valid or just naive?
* Reality.
The food really organic? Think about the ordinary business of industrial style. large companies and 24 / 7 to boost sales of large salt demanding consistent and reliable product quality, low prices, mechanization, as well as industrial processing of foodstuffs regular "house brands". The pressure to standardize and the financial viability of any small pin quickly turned into an ideal way business-as-usual. Even if the "marketing spin" and the intelligent use of bio-identification "stories" to get some useful tips information about the origin of the purchasers of food trade. This is just a distinction without a difference?
Advantage of organic food-There is more than meets the eye thing.
If the benefits of organic food has to do with somehow, as addressed, or are created, which explains the contribution of organic food ultrapasteurized milk that has clearly lost due to the nutritional value of the heat treatment? Response resulting from the economic reality that the product is sold over long distances, and requires big time durability and stability. The logistics market is based on a "buyer" the advantage with a stroke of the pen.
* Is eating the critter's Organic Meal: steak is organic?
What about "organic meat"? It appeared that the meat you buy that qualifies as "organic" only reflects that the animal was confined in a fenced paddock and eating certified organic grain. Where is the grass and pasture? Apparently, the grass and grazing properties are depicted on the packaging is not necessary to qualify as organic food is lawful FDA packaging requirements.
* True organic - rather simplified complex.
In the rare cases where a small farm brings a balance mix of animals such as chickens, pigs, turkeys and cattle, and then use a plan organized grass pasture rotation raises these animals are actually based on Sun Weide, then you're as close as organic Mother Nature allows. Are unnecessary pesticides, herbicides, no, there are virtually no antibiotics. Why? Through the use of cow-ness of cows, the crowd and natural pastures for livestock trends ... fostering collaboration developed for the separation of poultry such as turkeys and chickens, worms and waste ... You get so close to eating a "free lunch is" possible. The waste of one species become breakfast for one another. So who takes the form of energy when petrochemical be avoided? Where does his energy? The sun.
Pros and cons of organic food.
Insofar as agricultural land to produce food does not use the raft of petrochemical fertilizers, herbicides and drugs, and that workers do not inhale carcinogenic compounds, and that the country was the fertility and complexity is not in danger, then the benefits of organic food remains open, indirect and invisible.
* I Feel Aspect moral good.
When you purchase the perception and reality of biological product that you feel better about themselves, and somewhere a couple of piece of land and its peasants are a bit healthier. All good things.
* Pains prices for consumers.
Feeling confused? The pros and cons of organic foods do nothing to $ 4.00 per pound, plus the price of tomatoes, or $ 18.00 per pound to reduce tariffs on beef, or $ 2.70 for milk, line next to the $ 1.80 containers sold.
* Key Superiority?
Strictly organic foods are good? No freshness and delivery times have a much greater effect on the taste, so that eventually even the local industrial food chain "destroy" the boy if organic food is much fresher when purchased.
* Nutritionally better?
By the jury on the question of nutritional completeness. The bottom line is that there is no way to keep a certain superiority of organic food on a show for the regular production.
Organic food for pets.
organic dog food, organic cat food and her cousin, the organic food of birds are only three classes of self-produced food for household pets. If you buy pet food from large national distribution, you are buying industrial food chain. You pay higher prices. Your pet food could be better ... They will certainly serve better feel. But is it really make a difference?
* Simple alternative to the Organic Pet Food.
Resolve the confusion. Why not cook the rice, add raw eggs and shells, plus Pause a multi-vitamin for your dog or cat?
Read more about the options of organic diet and you need to know your human and pet family needs health care. Check with the creation of a new healthy lifestyle
วันศุกร์ที่ 23 กรกฎาคม พ.ศ. 2553
Organic Food - What is the mission of the FDA?
People want to trust that their so-called elected government is doing the right thing when it comes to standards to improve public safety. When the Pure Food and Drug Act was in 1906, a new watchdog agency, the Food and Drug Administration (FDA), was born past. It would take many years, we as a nation had luxuries, such as refrigeration, food processing and health standards of good manufacturing practice (GMP), so in many ways, this law was necessary. What exactly does the FDA do?
According to the FDA:
"The FDA's mission is to promote and protect public health, aid, safe and effective products on the market are produced in time for the continued safety on the road and after control in use. Our work is a blending of law and information for consumers. "
But times change, and unfortunately sometimes do, mission statements. The growth in knowledge of biochemistry, natural medicine, physiology, chemistry and molecular methods of chemical process has produced millions of new drugs and synthetic treatments, much more than what our grandparents could have imagined at the turn of the century. To ensure profits growing, these new synthetic drugs on symptom management as a cure for diseases and chronic diseases are aligned. This can be seen through the continued and growing dependence on pharmaceutical drugs. For example, from 1985-1999 there was an increase of 35% in medicine by the Americans to treat (not cure) chronic diseases like diabetes, cardiovascular disease, obesity, depression and arthritis. In 2000, about 116.9 billion U.S. dollars spent on prescription drugs. The number of prescriptions dispensed is expected to grow by 2005 to 2070000000! Compared to our impending war in Iraq is estimated at approximately $ 90 billion. But $ 90 billion for a war around the world every 12 years is chicken feed compared to the cost of drugs and medicines that Americans pay every year. It is about 26.9 billion U.S. dollars less than what Americans spent on drugs in 2000. Let's see, 90 billion dollars in a war now and then and more than $ 1Trillion (yes, the "T" for toys trillion) of drugs. That is a lot of pills. The pharmaceutical sector has grown, the FDA has changed from an institution that was Trying to protect public health from Bad Essen-rubber stamp for a government organization, public safety will only be considered if it arrives through some form of gross public error forced .
In other words, blind loyalty to physicians and their "pills hidden symptom" is not without consequences, and Americans increasingly fat and sick. Today you can be sure that Americans are about 800 cases of obesity, die die, on average, to 300,000 obese people each year. Interestingly, scientists have discovered the cure for obesity, but the FDA and the doctors are ignoring! Moreover, reports the Journal of the American Medical Association (JAMA), which compares 16 "Health markers" to indicate good health, the ranks of the United States, on average, 12 of the first 13 countries in relation to the health of its citizens .
Few realize the implications of these statistics. As soon as we spend more on health care in the form of FDA approved drugs have worse. Wrap your brain cells around! Again, if the United States, like cattle, to be in line to the minimum value for their pharmaceutical daily dose of "just what the doctor ordered." And take their children with them.
Researchers writing Pediatrics 1997-2000 showed that some 3,750 serious injuries, birth defects and deaths in children under two, the other recipients of drugs were accompanied by mothers about pregnancy, childbirth or breastfeeding. The study, conducted by researchers at George Washington University and the University of Maryland, found 769 children died and 664 cases of birth defects or disabilities that could jump in prescription drug related. The FDA said that these numbers really only about 2% of the actual number of deaths and adverse reactions! Despite the massacre committed against the young and innocent, the FDA requires pharmaceutical companies to test new drugs placed on the potentially dangerous for children. But increased after the New York Times and JAMA, the cost to the central nervous system (CNS) drugs for pediatric patients by 85% from 1985 to 1999!
Call it lack of sufficient funding, the integrity of human nature, greed or plain old corruption, the reasons of protection, once the driving force behind the FDA's gone! A new type of bureaucracy has risen in its place and very few professionals in transition, especially in the media. There is no doubt that the population in general grossly ignorant of the new job of FDA drug benefit life-threatening, drug companies and to suppress non-toxic, inexpensive and effective natural therapies approved.
R. Jay Cavanaugh, PhD, member, 1980-1990 California State Board of Pharmacy, said he was better when it refers to FDA and international pharmaceutical companies:
"This collection of serial killers, with total disregard for human life, hope and life goes off more than 100,000 Americans each year. Over the last decade have been responsible for one million innocent men, but justice is not only have not addressed, they must make jealous with the profits, Bill Gates would be enriched. This parasite killers are not from some cave in Afghanistan, but the plush office suite ... "
The fact that the FDA agency watchdog for the interests of public health is a mistake. The FDA is a dog of international society, multi-billion dollar pharmaceutical and is responsible for millions of preventable deaths.
Hotmail: อีเมลที่เชื่อถือได้ซึ่งมาพร้อมกับการป้องกันอีเมลขยะที่มีประสิทธิภาพ ลงทะเบียนเดี๋ยวนี้
วันพุธที่ 21 กรกฎาคม พ.ศ. 2553
Coffee culture is the new Americas Java (Bio) Millennium
Dependence on American coffee enters the new millennium.
When I got my extra hot, nonfat vanilla latte drink realize that my Chico State University days are now a faded, distant memory. Seven years have passed and cram sessions late into the night, while in hot mochas grungesters stale-looking in Cafe Maxx served to blur blurry. Are now in the New Java Millennium.
Recently I thought of my favorite scientific journal that I wrote at school. I was an American Studies minor and an American, I wrote about American Coffee Culture. The project is still burning brightly in my brain caffeine. What happened to the culture of American coffee? I'm slowly realizing that America has the Millennium and culture Java without me did a boom.
As we enter the 00s, America literally spills coffee culture in our daily lives. The latest jab at modern coffee scene was campy, represented independent film Mock-u-mentary, Best in Show. A plaintive, yuppie couple in detail how you met at Starbucks. In fact, visited a Starbucks, while talking on their laptop at Starbucks the other side. The funny dialogue mounted soy cream frappes and hot milk extra CAPPS double laughing. Best in show satirical shows only a Starbucks coffee under the influence of culture satire Millennium suburbanites.
Not only I'm a java junkie certifiable but I do as a matter of respect for other Java-addicts in their natural habitat: on patrol, cafes and other restaurants where a cup of coffee is the drink of choice. As a teenager I thought it was coffee for the elderly. When I recklessly, to set the line at Starbucks, I watch with amazement as the girl Britney Spears-like double espresso and then shoot down, without batting an eyelid. Did not your parents warn that coffee stunts growth? I think not. I knew that young people were drinking coffee in those days.
Although there are many tried and true coffee drinker, with their Maxwell House and Folgers instant beverages and avoid froofy stick, as my father lovingly expressed drinks coins. My father would read one of the breeds of black coffee drinker. Although my father with the elite and is now attending Starbucks Java caught on a regular basis. My father was in the coffee culture of the Millennium.
The phenomenon of nothing but coffee is fast catching on to the cyber cafe. You can get a cappuccino and then your e-mail. The concept of cyber crime CAF is where our hectic, techno-culture is among us: if two dependencies (coffee and internet) coupled together in a sinful relationship. The marketing concept is brilliant and appeals to those who need both a Quick-Fix dependencies saturate.
The other fascinating trend that reflects our contemporary culture is the obsession with healthy coffee alternative. My mother is a good example. She is very health conscious and must seek his intake of dairy products. Your favorite beer is a soy milk decaf. Soy? When I was in college, was not even invented soy (or better, but I think it has been used to feed cattle). With the influx of the Americas healthy habits, coffee farms provide milk substitutes like soy milk. Even the coffee bio-, chemical-free sold and served in cafes, which in turn reflects the awareness of health Americas.
When my caffeine buzz wears off and I log on my computer, I try and remember the good old days cultureah coffee Americas swear, if one was a mocha coffee and Starbucks is a new concept. It seems that I need to wake up, get my soymilk and take Americas coffee culture on the internet cafe. Welcome to the new millennium Java.
Hotmail: อีเมลที่เชื่อถือได้ซึ่งมาพร้อมกับการป้องกันอีเมลขยะที่มีประสิทธิภาพของ Microsoft ลงทะเบียนเดี๋ยวนี้
Organic Food - Beauty and Raw Food
One of the best ways to improve the appearance of your skin is by incorporating raw food into your diet. Beautiful skin starts from within. People who switch to eating mostly raw food often see an improvement in their skin look younger.
Heating food over 105 degrees Fahrenheit destroys the enzymes and 50% protein and 70-90% of vitamins and minerals. Eating cooked foods overwhelm reserves of enzymes in the body. Eating more raw food decreases the amount of digestive enzymes your body to produce. raw foods are foods in their natural state with the enzymes left intact. Enzymes are essential for many bodily functions including digestion, assimilation and excretion of food. An enzyme capable of providing dry deficiencies of vitamins and minerals, premature aging and result in lower energy costs. high raw food enzymes include sprouts, papaya and pineapple.
Free radicals damage the skin and stop the production of collagen which causes premature aging. Antioxidants counteract free radicals that age the skin. Berries, especially blueberries, are potent antioxidants, collagen, promoting reduced wrinkles. Citrus fruits such as oranges, lemons and grapefruit help rid the body of free radicals to keep skin looking young. Foods rich in antioxidants beta-carotene and carrots and apricots protect the skin from sun damage.
CoenzymeQ10 is an effective antioxidant in the energy sector and involved in every cell of the body. CoQ10 in the body decreases with age. CoQ10 destroys free radicals and slows aging. Spinach, broccoli and peanuts are foods high in CoQ10.
The ALA is a powerful antioxidant, that the strength of other antioxidants like vitamin C and E, strengthens and supports the body's energy. The ALA is found in spinach, brewer's yeast, broccoli, tomatoes and peas.
Sulfur is a mineral, in every cell of your body. And 'necessary for the production of collagen and healthy skin, hair and nails. Organic sulfur compounds in food are lost when processed, heated or dried. Sulfur is known to improve skin conditions like acne. Foods with a high sulfur content are asparagus, broccoli, hemp seeds, pumpkin seeds, peppers, garlic, onion, watercress and cabbage.
Silicon is an essential trace element for healthy skin, hair, nails and bones necessary. levels of silicon with increasing age. Fruits and vegetables are the richest source of silicon such as apples, oranges, cherries, grapes, strawberries, beets, cucumbers, carrots and green leafy vegetables.
Phytochemicals are plant chemicals that help the body to protect it from damage and is said to have anti-aging. Phytochemicals are berries, broccoli, cauliflower, celery, spinach, carrots, peppers and cocoa.
nuts and seeds are rich in vitamin E, which is beneficial for the skin. Selenium keeps the skin elastic and can be found in garlic, onions and shallots.
When you cleanse your body of toxins, you must pass through the skin the largest organ of elimination. Raw food increases the rate of detoxification. Drinking water helps the body releases toxins. Seaweed is rich in vitamins and minerals positively to the skin and also helps rid the body of toxins.
For a healthy complexion, drink plenty of water and eat lots of raw food. What goes into your body, your whole appearance is reflective
Hotmail: อีเมลฟรีประสิทธิภาพสูงที่มีการรักษาความปลอดภัยโดย Microsoft รับทันที
วันอังคารที่ 20 กรกฎาคม พ.ศ. 2553
Regulating Manic Depression / Bipolar (organic food) Disorder in a year
My husband, Dave, I was married, mother of a fair health for one year. He is happy.
For a year has remained relatively stable in his moods, experiencing signs of depression danger only in extreme stress. And in these times of stress could be avoided, the plunge into a depression or dip in a manic state! Here's what my husband have bipolar or manic-depressive illness manage when his workaholic tendencies cause an accident or buying a new home have been done has been done on him ragged with new tasks:
FOOD antidepressants / bipolar MANAGEMENT
In general, we changed his diet to more fruit and vegetables and less processed foods contain. We definitely had to wean sweetened cereals, sugary desserts, coffee and pop, and we tried to wean him from the treatment of peanut butter. We hope to successfully training your body that peanut butter without added sugar or shortening welcomed home. For years, almost insisted on peanut butter sandwiches. And I must say that when I met and married Dave, his flesh is soft like the flesh of a fish breeding. He was very, very strong physically, but somehow unhealthy meat was soft and deterioration. Now it is firm and solid. He is still strong.
When Dave was in danger from the deep depression is over, he tells me how he felt, and together we have found particular use essential oils for emotional support and effort complements physical therapy / brain and we were sure to load some foods (for example, food too much sugar and carbohydrates). If you read my first newsletter (bipolar disorder / manic-depressive illness http://www.essentialimmunehealth.com/newsletters/June2004.htm) provided manic-depressive Dave, you can see, we have targeted hormonal balance by Dave , his emotional equilibrium and his diet. Over time, and we understood Dave's particular symptoms and reactions to foods and the environment better, we changed his regime. It worked! And we learned to use the powerful therapeutic oils, to save him from thinking offensive applying the oils externally and internally. (Therapeutic quality oils can be used internally).
GOOD-BYE depression. GOODBYE ups and downs. HELLO stability.
Both Dave and I are pleased to report that can be managed with constant attention to detail, manic depression / bipolar disorder! He sleeps for about five hours at a time and his brain is active in five or six directions instead of fifteen directions at once! Not as much as he wants and the quality of his dreams using dream has changed dramatically for the better. Perhaps because he sees a more positive light ... Long live the news! Please forward this information because it is a very successful practice.
At this point we still rely heavily on the drug / therapeutic essential oils young living (http://enjoyinghealth.younglivingworld.com) and night supplement called lye (to make the system more acidic instead of basic). The Young Berry Juice is known for its soothing and nourishing his brain activity with brain proteins that directly provided within the body are available. These products are all to young people living, and that's because Dave is married to a young life Distributor me. (# 605520, among others)
But many, many supplements and oils have been treated along the way, Because His body sank, was no longer certain supplements (such as Cream Prenolone for his hormones and peace and calming oil to help remain calm ...). Necessity is the good thing about YL supplements and oils, not only just the symptoms, but in reality the movement of the body in healing.
If you have specific questions for us, you can contact http://www.enjoyinghealth.net.
ENERGY patch work
In the middle of our first year together, Dave and I discovered LifeWave Energy Patches and management of Dave's body and his mood was even better. Patches are not only energy allow him to work hard in the forest, but to heal the body through energy balance. This concept is quite surprising, but the reality is almost unbelievable! For www.lifewave.com / Dianne if you are interested in the patches. Dave and my brain was offset incredible. My reflexes and balance are better and you can think is best. They work for everyone and all ages.
ORGANIC FOOD / bipolar MANAGEMENT
Recent developments in our management program has been bipolar for switching organic food. I was just surprised to hear the difference, as we have updated our food. Our new health also shows in our skin, more than 55 years.
For your information contains non-organic pesticide residues and heavy I will be happy to receive food, the heaviest residues run list so you can avoid. Buy only organic. (Apples peppers, and celery, cherries, chili, grapes, nectarines, peaches, pears, potatoes, raspberries, strawberries, tomatoes) and I guarantee you wonderful physical changes of the brain, if you change your diet.
SUCCESS! BIPOLAR MANAGEMENT IN less than a year
Everyone is happy to have happened and I am particularly pleased to report great results Dave and the fact that bipolar disorder / manic depression can be addressed manipulated, managed ... without the use of drugs. This can affect so many people. We all have someone in our lives, or succumb to the fight against depression, not us. You can make a difference in their lives wonderful, if you want to say about this article or refer them to my website where you can read the story for themselves.
See you there!
Hotmail: อีเมลที่เชื่อถือได้ซึ่งมาพร้อมกับการป้องกันอีเมลขยะที่มีประสิทธิภาพของ Microsoft ลงทะเบียนเดี๋ยวนี้
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