And what is so special bout this tea organic that is even more expensive than the regular teas? It is cultivated without using chemical fertilizers and pesticides, using special soil compost that retains the moisture that absorbs all the nutrients from the rich soil. This growing method is more intensive, but produces a high end quality tea that has no comparison with its competitors in taste, aroma and color.
In addition to its exquisite flavour, black and organic green tea, which are the two main types of organic tea, have important health properties as its antioxidants elements as polyphenols and catechins, which are find more concentrated in top quality teas.
However, one doubt most organic tea buyers have is how to recognize if the tea is really organic or not? Certainly there are many pseudo organic teas in the market that have the "organic label" on their packages, but you can tell which one is which by checking if they have the label of these organizations: International Federation of Organic Agriculture Movement (IFOAM) and the United States Department of Agriculture (USDA), which determine the quality standards for organic products through their certification programs that supervise and monitor the growing process of organic tea plantations.
Another way to judge the quality of the tea, of course, is by tasting it. When sipping it, the tea has to titillate your tongue and your nose with a subtle natural aroma.
Organic tea wholesale is taking the organic market by storm, and this rush will continue growing in the next 10 years. It is not surprising seeing shops and rooms dedicated to tea drinking, as well as online sites that sell tea products and forums where organic tea consumers gather to exchange experiences about how consuming organic tea has changed their lives.
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